Snacks:

Iberian ham croquettes (min. 2u.)
Homemade

Homemade Kimchi Mandu (min. 2u.)
Korean “pie” with pork, sweet potato noodles,
kimchi and soy sauce

Tuna Gimbab (1/2 u. o 1 u.)
Korean “sushi” made with “arbequina” oil tuna confit

The Catco-Braves
A fusion dish with traditional homemade
fries and spicy korean sauce

Oven chicken wings with Cochujang Sauce
Chicken wings with the most traditional
korean sauce with spicy & sweet flavor

Breads and Others

Bread with Tomato
Crispy bread with tomato and “arbequina” extra virgin olive oil

Bread per person

Olives Selection

Kimchi
(fermented cabbage homemade)

Starters

Bread with tomato, Iberico Jamon and Goat Cheese
With seeds, salad and wine seasoning

Duck Foie “Mikado”
Foie terrine with
seasonal jam and chocolate

Snails
Cooked with Iberico Jamon sauce and “aioli”

Gucheolpan
Korean mini “Tacos” with vegetables,
beef and mustard sauce

Hemulpajon
“Pizza” korean style with prawns,
squid and fresh garlic

“Galician” Style Octopus
With parmentier, minced “chistorra” sausage and lime

Red Prawns
Grilled

Casserole Rice

Black Juicy Rice
With cuttlefish, honey “aioli and small squids (mín. 2 people)

Mountain Risotto
With porcini and seasonal mushrooms

Juicy Octopus Rice with Red Prawns
Cooked in mud pots, like grandmothers cooked
(for 2 people)

From the Sea

“Corballo” Grilled Fish
grilled with seasonal cream
and caviars

Tuna Tataki
Balfegó tuna with sesames,
Duenjang-Yuza Sauce (korean fusion)

From Pasta

Korean style Ramyun
Korean noodles with prawn, egg,
Vegetables and Kimchi (choose spiciness: 1 or 3)

Fresh Squid black Pasta
With sailor style creamy sauce
and mussels

From the Earth

Cheyucbocum
Iberico pork sauté with quinoas (choose spiciness 1 or 3)

Aged Beef Tenderloin
With truffle sauce and foie flakes

Bulgogui
Korean style half sweet Beef Casserole
in their own juice

Duck Confit Cannelloni
Served with apple jam and
seasonal mushrooms

1/4 Segovià Roasted Sucking Pig (pre-reservation and for 2 persons)
Cooked 72h in sous-vid and finished
with a touch of traditional roasting, potato and apple.

From Sweetness

Bingsu
Korean dessert made out of milk granite
and soy bean jam

Tiramisú
With “ratafia” (traditional liquor) and coffee cookie base

Brownie
DeMade of green pistachio & seasoned toffee

Quesada
Goat cheese cake with Yuza jam

Ice-creams and Sorbets selection
(ask with kinds are available)